Spicy Prawn Stir-fry with Avocado, Lime and Farro Salad
This delicious recipe for spicy prawns served with an avocado and farro salad and a fresh hit of lime makes an easy and satisfying dinner, ideal for a busy weeknight.
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Cooking tools:
- Lidded saucepan
- Mixing bowl
- Lidded frying pan
- Stove
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Garlic press
- Wooden spoon
- Measuring cup
- Serving platter
- Kitchen spoon
- Citrus press
Ingredients
- 175g (6oz) uncooked farro
- Salt
- freshly ground black pepper
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 450g (1lb) prawns, peeled and deveined
- 2 tomatoes, diced
- ½ tsp chilli flakes
- 1 avocado, pitted and diced
- 150g (5½ oz) baby plum tomatoes, halved
- 2 tbsp finely chopped coriander leaves
- 60ml (2fl oz) lime juice
- 2 lemons or limes, halved, to serve (optional)
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