Hoisin chicken mushroom burger with Asian slaw (low sodium) Recipe | Samsung Food App

Ingredients

• 2 chicken breasts
• 100 g Asian mushrooms, alternative portobello mushrooms
• 500 g slaw mix, no dressing
• 4 hamburger buns
• Szechuan pepper spice
• 1 tbsp hoisin sauce, for the mushrooms
• 1/2 tbsp hoisin sauce, for the dressing
• 1 tbsp sugar free mayonnaise
• 1 tbsp low fat sour cream
• 1/2 tbsp rice vinegar
• Drizzle vegetable oil