Strawberry Breakfast Coconut Bowl | Primrose's Kitchen

Ingredients

• 2 cups rolled oats (not the instant kind)
• 2 tablespoons chia seeds
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons pure maple syrup
• 1 can coconut milk
• 1 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• Fresh ripe strawberries, quartered
• Chopped almonds
• Pumpkin seeds
• Non diary milk (I used soya)