Smoked Salmon and Potato Frittata
This brunch-worthy frittata features everything that makes a smoked salmon–topped bagel so delicious—minus the bagel.
Keywords
- Main Courses
- Fish & Seafood
- Potatoes
- Eggs
- Breakfast & Brunch
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Oven
- Microwave
- Stove
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 4 ounces cream cheese, cut into ½-inch pieces, divided
- ¼ cup water
- 10 large eggs
- 3/8 teaspoon table salt, divided
- ½ red onion, sliced thin
- 2 tablespoons lemon juice
- 1/4 cup extra-virgin olive oil, divided
- 2 cups frozen diced hash brown potatoes
- 4 ounces smoked salmon, chopped
- 2½ teaspoon everything bagel seasoning
- 2 plum tomatoes, cored, halved lengthwise, and sliced crosswise ¼ inch thick
- ½ cup coarsely chopped fresh dill
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