Mediterranean-Style Fish and Potatoes with Pears Anglaise | Publix Super Markets

Ingredients

• 4 (6 oz) tilapia (or cod, snapper, or sole) fillets (about 1 1/2 lb)
• 1 tablespoon extra-virgin olive oil
• 2 cups refrigerated diced potatoes with onions
• 1/3 cup water
• 6 pitted Kalamata (or black) olives
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 lemon, for juice
• 1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano
• 1/4 cup crumbled tomato-basil feta cheese
• 1 (10.75 oz) frozen all-butter pound cake
• 4 Bartlett pears
• 1 tablespoon sugar
• 2 oz white baking chocolate
• 4 oz prepared vanilla pudding
• 1/4 cup heavy whipping cream
• 6 oz fresh raspberries