Mediterranean-inspired Fish Pie Recipe | Tesco Real Food
Instead of a rich creamy sauce, this healthier fish pie has bright tomato flavours peppered with olives and flaky fish. A deliciously different family meal.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely sliced
- 3 garlic cloves, finely sliced
- ½ tsp ground coriander
- 150ml white wine
- 500g carton passata
- 1 bay leaf
- 255g pack sweet vine-ripened tomatoes, quartered
- 800g Maris Piper potatoes, cut into 1cm slices
- 1 lemon, zested and 1 tbsp juice
- 150g pack black and green olives
- 15g fresh flat-leaf parsley, finely chopped
- 240g pack frozen Tesco Finest jumbo raw king prawns, defrosted
- 2 x 240g packs boneless cape hake fillets, cut into large chunks
- 75g mature Cheddar cheese, grated
- green salad (optional)
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