Pineapple and Roasted Poblano Salsa Recipe | Epicurious

Ingredients

• 3 medium fresh poblano peppers (about 1/2 pound)
• 1 medium pineapple, peeled, cored, and cut into 1/4-inch dice (about 4 cups)
• 1/2 cup fresh cilantro, finely chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1/4 cup red onion, finely diced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper