Asparagus Wrapped in Bacon
Asparagus wrapped in bacon, teriyaki-glazed and perfectly cooked at HYPER JAP Festival. Try this delicious recipe today!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Plate
Ingredients
- 12 asparagus stems
- 6 slices of unsmoked bacon
- salt
- pepper
- oil for frying
- 1 tsp soy sauce
- 1 tsp mirin
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