Bacon-wrapped Teriyaki Asparagus

Name: Bacon-wrapped Teriyaki Asparagus
Ingredients: Fresh asparagus (woody part on bottom — usually the last inch or so — trimmed off); Kikkoman Teriyaki Marinade and Sauce; EZ-Sweetz liquid sweeter (I used about 6 drops to 1 jar of teriyaki sauce) (or sugar or Splenda); Ginger (I used fresh, but in a pinch you could use powdered); 1 tsp. rice vinegar (optional); 1/4 tsp. garlic powder

prettyfood.com

Bacon-wrapped teriyaki asparagus—decadent little jewels perfect for individual enjoyment. A flavorful side or appetizer that’s both rich and tasty.

View full recipe on prettyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Spoon
Grater
Baking sheet
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Tongs
Pastry brush
Kitchen timer
Paper towel

Ingredients

Fresh asparagus (woody part on bottom — usually the last inch or so — trimmed off)
Kikkoman Teriyaki Marinade and Sauce
EZ-Sweetz liquid sweeter (I used about 6 drops to 1 jar of teriyaki sauce) (or sugar or Splenda)
Ginger (I used fresh, but in a pinch you could use powdered)
1 tsp. rice vinegar (optional)
1/4 tsp. garlic powder