Mango Pie with Coconut Crust | Reader's Digest Canada

Name: Mango Pie with Coconut Crust | Reader's Digest Canada
Total time: 95 min
Ingredients: 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup cold butter (cubed); 2/3 to 3/4 cup ice water; 5 cups sliced peeled mangoes (about 4 large); 2 tablespoons dark rum or orange juice; 1/3 cup sugar; 2 tablespoons quick-cooking tapioca; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; dash white pepper; 1/8 teaspoon salt; 1/3 cup sweetened shredded coconut (toasted)

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"This was the first pie I created myself. Mangoes are one of my favourite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut." —Jennifer Worrell,...

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