Lime & Coconut Cream Pie | Reader's Digest Canada
"My custard pie features two tropical flavours I love. Plus, it’s a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust."...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- pastry for single-crust pie (9 inches)
- 3 medium limes
- 2 cups sweetened shredded coconut (divided)
- 1 can coconut milk (13.66 ounces)
- 4 large eggs
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon coconut extract (optional)
- 1 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- toasted sweetened shredded coconut
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