Roasted Vegetable Frittata
This Roasted Vegetable Frittata is perfect for a lazy Sunday brunch with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 750 g butternut pumpkin, peeled and chopped into chunks
- 600 g kumara, peeled and chopped into chunks
- 2 teaspoons garam masala
- olive oil
- 10 free-range eggs
- 1 cup fresh cream
- 600 g button mushrooms, quartered
- ½ cup caramelised onion jam
- 250 g chopped sundried tomatoes
- 1 tablespoon finely chopped curly parsley plus extra leaves to garnish
- 150 g Feta, crumbled
- pumpkin seeds to garnish (optional)
- shaved parmesan to garnish (optional)
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