Recipe: <!-- -->Maple-Roasted Brussels Sprouts with Pumpkin Seeds<!-- --> | Whole Foods Market

Recipe: <!-- -->Maple-Roasted Brussels Sprouts with Pumpkin Seeds<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

These irresistible sprouts are a holiday favorite but too tasty to serve just once a year. The recipe is easily halved for smaller gatherings or an everyday family meal.

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Ingredients

  • 2 pounds Brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons maple syrup
  • 1/4 cup raw green pumpkin seeds

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