Vegetables - My Favorite Dinner Party
Roasted Butternut Squash with Sage Butternut Squash - 1 tablespoon olive oil - 2 medium butternut squashes, peeled and cut into large chunks - 3 tablespoons
Ingredients
- 1 tablespoon olive oil
- 2 medium butternut squashes, peeled and cut into large chunks
- 3 tablespoons butter, divided
- 5 sage leaves
- juice of 0.5 lemon
- salt and pepper
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