Ingredients
- 2 lbs. butternut squash (peeled & cubed)
- 2 medium onions (peeled & cut into wedges)
- 1 tbsp olive oil
- 1 tbsp fresh sage (minced)
- 1 tbsp fresh rosemary (minced)
- 1 tbsp fresh thyme (minced)
- Salt and pepper (to taste)
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