Butt Rub® and a Beer - Bad Byron's Specialty Food Products, Inc.
(submitted by Susan Martelli - Grand Cru Wine Cellar) (Chicken) This is one of our favorite ways to barbeque chicken. It's simple, fast, and nearly goof proof. The meat is moist and succulent. The...
Ingredients
- 2 lb Whole Chicken (fryer)
- 1/2 Onion, finely sliced
- 1 12 ounce CAN of American Beer
- A few sprigs of fresh herbs
- Bad Byron’s Butt Rub® to cover chicken
- 1 Tablespoon, Hot Sauce
- 2 Cloves garlic, coarsely chopped
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