Butt Rub® White Wine Skillet Chicken - Bad Byron's Specialty Food Products, Inc.
(submitted by Billy Garrett) Easy, delicious and impressive. I use thighs and legs because I prefer the flavor of the dark meat. This also works very well with pork chops. Serves four. 2 Tbs. olive...
Ingredients
- 2 Tbs. olive oil
- 6 thighs and legs or a chicken, cut into 6 pieces (3-1/2 to 4 lb.)
- Bad Byron’s Butt Rub®
- Black pepper
- 1 medium onion, finely chopped
- 1 cup dry white wine
- 1 cup homemade or low-salt canned chicken stock
- 2 Tbs. butter
- 2 sprigs thyme
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