WATERMELON & FETA SALAD – TOUJOURS FAIM

Ingredients

• 1 small seedless watermelon, scooped into balls (about 4 cups)
• 3 Lebanese cucumbers, sliced into half-moons
• 1 small red onion, thinly sliced into rings, soaked in ice water
• 4 radishes, thinly sliced
• 2 tbsp fresh mint, very finely minced
• 200 g feta cheese, diced
• ½ cup whole Kalamata olives with pits
• 3 tbsp extra virgin olive oil
• 2 tbsp white balsamic vinegar
• Salt & freshly cracked black pepper, to taste