classic vanilla pound cake
Classic vanilla pound cake from Lisi's Kitchen—dense, easy-to-make, perfect for any occasion, served with berries or plain to delight all guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Tube pan
- Bundt pan
- Sifter
- Fine-mesh sieve
- Parchment paper
- Aluminum foil
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 tablespoons room temp milk
- half of a vanilla bean
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sifted cake flour (or 5.25 ounces if you have a scale)
- 3/4 cup sugar (or 5.25 ounces)
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt (use half if using table salt)
- 13 tablespoons unsalted butter, softened
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