cream cheese pound cake
Indulge in Lisi's creamy pound cake—rich, dense, and perfect with a crispy crust. A family favorite and delightful for breakfast or gifts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Loaf pan
- Cake strips
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups(3 sticks) unsalted butter, room temp
- 8 oz (one bar) of cream cheese, room temp
- 2 3/4 cups sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 3 cups all purpose flour
- 2 teaspoons salt
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