Green Chile Chicken Crescent Bake Recipe
This easy Mexican chicken recipe is great for a weeknight dinner. With the crescent topping, it’s almost like a green chile chicken pot pie!
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Plate
Ingredients
- 2 teaspoons vegetable oil
- 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Chopped fresh cilantro leaves, if desired
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