Chicken-Chile Casserole Recipe
Spice up your weeknights with a chicken casserole bursting with Mexican flavors, all under a tender crescent crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 1 bag (12 oz) frozen corn
- 1 container (18 oz) refrigerated taco sauce with seasoned chicken
- 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
- 1/2 cup thick & chunky salsa
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon butter or margarine, melted
- 1 tablespoon yellow cornmeal
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