Red Cabbage & Apple Coleslaw | DishGen Recipe

Ingredients

• 300 g red cabbage, thinly sliced
• 2 medium apples (about 250 g), cored and julienned
• 1 small carrot (about 70 g), grated
• 1 small red capsicum, thinly sliced
• A handful of nasturtiums and red dianthus edible flowers
• 50 g gluten-free mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• 1 teaspoon beetroot powder
• Salt to taste
• Freshly ground black pepper to taste