Deep Dark Chocolate and Praline Mousse Recipe | NZGFG
This creamy mousse with a crunchy touch is best eaten within a few hours of being made.
Ingredients
- Almond praline:
- 150 g caster sugar
- 100 g slivered almonds
- Chocolate mousse:
- 1 cup (250 ml) pure cream
- 200 g good-quality dark chocolate, chopped into small chunks
- 3 eggs, separated
- Pinch of salt
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