Oktoberfest Beef Stew
Oktoberfest Beef Stew is a hearty, flavorful dish perfect for celebrating the cozy flavors of fall. This rich stew combines tender beef chunks with sautéed onions, garlic, carrots, and a splash of...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Spoon
- Bay leaf
Ingredients
- 1 medium onion, chopped
- 3 tablespoons oil
- 1 clove garlic, minced
- 1 ½ pounds stew beef (1-inch chunks)
- ¾ cup flour
- 2 ½ cups beef broth
- 1 (8-ounce) Guinness Extra Stout beer
- 1 cup sliced carrots
- 2 bay leaves
- 1 cup chopped pitted prunes
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