Colorful Fall Harvest Stew | Just A Pinch Recipes
In a large saucepan, combine the broth, Beck’s Oktoberfest Beer, potatoes, carrots, celery, onion, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 cup(s) beef broth
- 1 bottle(s) (12 ounces) beck’s oktoberfest beer
- 4 medium red potatoes, cubed
- 3 medium carrots, sliced
- 3 medium celery ribs, sliced
- 1 large onion, chopped
- 1/4 cup(s) coarse ground mustard
- 1/4 teaspoon(s) pepper
- 1 package(s) (16 ounces) johnsonville® smoked bratwurst, sliced
- 2 medium tomatoes, cut into wedges
- 3 tablespoon(s) corn starch
- 3 tablespoon(s) cold water
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