Colorful Fall Harvest Stew | Just A Pinch Recipes

Colorful Fall Harvest Stew | Just A Pinch Recipes

www.justapinch.com

In a large saucepan, combine the broth, Beck’s Oktoberfest Beer, potatoes, carrots, celery, onion, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer...

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 3 cup(s) beef broth
  • 1 bottle(s) (12 ounces) beck’s oktoberfest beer
  • 4 medium red potatoes, cubed
  • 3 medium carrots, sliced
  • 3 medium celery ribs, sliced
  • 1 large onion, chopped
  • 1/4 cup(s) coarse ground mustard
  • 1/4 teaspoon(s) pepper
  • 1 package(s) (16 ounces) johnsonville® smoked bratwurst, sliced
  • 2 medium tomatoes, cut into wedges
  • 3 tablespoon(s) corn starch
  • 3 tablespoon(s) cold water

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