CORN FLAKE CANDY

CORN FLAKE CANDY

www.cook-books.com

| 2 12-oz. bags butterscotch chips 1/2 c. peanut butter 5 c. cornflakes Melt chips and peanut butter over low heat (or use a double boiler).

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Cooking tools:

  • Double boiler
  • Saucepan
  • Stove
  • Wooden spoon
  • Spoon
  • Wax paper

Ingredients

  • 2 12-oz. bags butterscotch chips
  • 1/2 c. peanut butter
  • 5 c. cornflakes

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