HAYSTACKS BUTTERSCOTCH CANDY
| 1 (12 oz.) pkg. butterscotch chips 1 small can chow mein noodles 1 c. peanuts Melt butterscotch chips in top of double boiler over hot, but not boiling
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Cooking tools:
- Double boiler
- Stove
- Spoon
- Wax paper
- Airtight container
Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 1 small can chow mein noodles
- 1 c. peanuts
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