Easy Peanut Noodles | University of Maryland Extension

Ingredients

• ½ cup peanut butter, smooth or crunchy
• ½ cup warm water
• 3 Tablespoons low sodium soy sauce
• 2 cloves garlic, minced
• 2 Tablespoons fresh lime juice
• 1 Tablespoon brown sugar, honey or maple syrup
• 1 Tablespoon fresh minced ginger or ¼ teaspoon ground dry ginger
• 1 teaspoon sesame oil (optional)
• 2 teaspoons any type of hot sauce (optional)
• 1/2 box (about 8 ounces) whole wheat spaghetti or linguine
• 1 bell pepper, chopped
• 1 medium carrot, peeled and cut into thin strips or shredded
• 2 green onions (scallions), chopped
• Fresh cilantro, chopped (optional)