Noodles with Peanut Butter Sauce Recipe | Samsung Food App
Chef’s Notes Top with sliced cooked chicken breast, firm tofu, or chopped peanuts if you like. Top with any heated leftover veggies you like. Add ½ teaspoon minced garlic or minced ginger to...
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Ingredients
- 1 (16 ounce) package whole wheat pasta
- ¼ cup peanut butter
- ⅓ cup warm water
- ¼ cup low-sodium soy sauce
- 2 Tablespoons cider vinegar
- 4 teaspoons sugar
- 1 bag frozen vegetables, such as broccoli or snow peas, thawed
- 2 teaspoons red pepper flakes
- Colander
- Large pot
- Measuring cups
- Measuring spoons
- Medium bowl
- Microwave-safe bowl
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