Oat Pancakes With Yogurt
Light and fluffy oat pancakes topped with creamy yogurt and a sprinkle of spring onions—perfectly simple yet satisfying!
Ingredients
- 240 ml milk | soy, oat or cashew
- 240 ml water
- 240 g oat flour or ground oats
- 20 g ground flax seeds
- 1 tsp baking powder
- ¼ tsp salt
- 200 g plain yogurt | soy, oat or cashew
- 2 tbsp spring onions
- ground black pepper for taste
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