Oat Pancakes With Yogurt

Oat Pancakes With Yogurt

darebeets.com

Light and fluffy oat pancakes topped with creamy yogurt and a sprinkle of spring onions—perfectly simple yet satisfying!

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Ingredients

  • 240 ml milk | soy, oat or cashew
  • 240 ml water
  • 240 g oat flour or ground oats
  • 20 g ground flax seeds
  • 1 tsp baking powder
  • ¼ tsp salt
  • 200 g plain yogurt | soy, oat or cashew
  • 2 tbsp spring onions
  • ground black pepper for taste

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