Mini Egg, Tomato & Spinach Breakfast Flatbreads - Ohio Eggs
Easy mini egg, tomato, and spinach breakfast flatbreads—perfect for a quick and impressive brunch!
Ingredients
- 6 eggs
- 2 tbsp. finely shredded Parmesan cheese
- 4 individual round flatbreads (6-inch diameter) OR 3 oval flatbreads (6x8-inches)
- 2 tsp. olive oil, optional
- 1 cup grape or cherry tomato halves
- 1/2 cup thinly sliced spinach OR basil leaves
- Salt and pepper, as desired
- 3/4 cup shredded Italian cheese blend
- Crushed red pepper, Optional
More Like This
Baked Eggs with Spinach and Tomato
ba-bamail.com
Caprese Egg Muffins - Ohio Eggs
ohioeggs.com
Egg Flatbread Wrap - Ohio Eggs
ohioeggs.com
Pear Spinach And Egg Flatbread Recipe - Have A Plant
fruitsandveggies.org
Flatbread Pizzas with Spinach and Egg - Ellie Krieger
elliekrieger.com
Creamy Scrambled Eggs with Spinach and Tomato
solin.stream
Flatbreads with brunch-style eggs - Master recipes
master-recipes.com
Easy Egg & Tomato Tarts Recipe | myfoodbook
myfoodbook.com.au