Mini Egg, Tomato & Spinach Breakfast Flatbreads - Ohio Eggs
Easy mini egg, tomato, and spinach breakfast flatbreads—perfect for a quick and impressive brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 6 eggs
- 2 tbsp. finely shredded Parmesan cheese
- 4 individual round flatbreads (6-inch diameter) OR 3 oval flatbreads (6x8-inches)
- 2 tsp. olive oil, optional
- 1 cup grape or cherry tomato halves
- 1/2 cup thinly sliced spinach OR basil leaves
- Salt and pepper, as desired
- 3/4 cup shredded Italian cheese blend
- Crushed red pepper, Optional
More Like This
Mini Egg, Tomato & Spinach Breakfast Flatbreads - American Egg Board
incredibleegg.org
Mini Egg, Tomato, & Spinach Breakfast Flatbreads | Louisiana Egg Commission
laeggs.com
Egg Tomato and Spinach Flatbreads
oakdell.com
Breakfast Flatbread - Eggs.ca
eggs.ca
Flatbreads with brunch-style eggs - Good Food Middle East
bbcgoodfoodme.com
Egg and Cheese Flatbreads Recipe | Milk & More
milkandmore.co.uk
Baked Eggs with Spinach and Tomato
ba-bamail.com
Caprese Egg Muffins - Ohio Eggs
ohioeggs.com