Calzones - A Duck's Oven
This calzones recipe is completely from scratch, including the homemade dough, but it's easier than you think! You could cook in the oven or on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 tsp sugar
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tablespoons olive oil
- 2 1/2 – 3 cups flour
- 1 15 oz can of tomato sauce
- 1 6 oz can of tomato paste
- 1/2 tsp salt
- 1/2 tsp minced garlic
- 1/2 tsp onion powder
- 2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 cup mozzarella (cubed)
- 1/4 cup parmesan
- 1/2 cup pepperoni
- 1 cup hot Italian sausage (cooked)
- 1/2 tsp chopped (fresh basil)
- 1/2 tsp chopped (fresh oregano)
- 1 egg
- 1/2 tsp water
- 1 tsp parmesan
- 1/2 tsp Italian seasoning
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