Giant Calzone Recipe: How to Make It

Ingredients

• 1-1/2 cups water (70° to 80°)
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons salt
• 4-1/2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 pound bulk Italian sausage
• 1 can (26 ounces) garlic and herb spaghetti sauce, divided
• 3 tablespoons grated Parmesan cheese
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1 large egg, lightly beaten