Pea & Bacon Chowder with Basil Pesto Croutons Recipe
Surprise your loved ones with this quick and delicious pea and bacon chowder with basil pesto and cheddar croutons dish. See the recipe here!
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Kitchen timer
- Stove
- Mixing bowl
- Ladle
- Plate
- Serving bowl
- Spoon
- Colander
Ingredients
- 25 g butter
- 1 medium onion, peeled and finely chopped
- 150 g of streaky bacon, diced
- 1 medium potato, peeled and diced
- 2 level tbsp plain flour
- 500 ml chicken stock
- 500 ml milk
- 350 g Garden Peas 375g frozen peas
- 1 tablespoon double cream
- 1 tablespoon of snipped chives to garnish (optional)
- 2 tablespoons rapeseed oil
- 2 thick slices of bread cut into croutons
- 50 g cheddar cheese, grated
- black pepper
- Sea salt
- 1 tablespoon of green pesto (optional)
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