Corn Chowder with Bacon and Potatoes
Enjoy this rich, creamy, and tasty corn chowder Recipe with smoky bacon flavor. Perfect for a hearty dinner served with crusty French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Peeler
- Ladle
- Serving bowl
Ingredients
- 8 slices thick cut bacon, chopped
- ½ medium onion, diced
- 1 red bell pepper, finely diced
- 1 russet potato, peeled and cut into small dice
- 1 tbsp minced garlic
- 1 tsp dried oregano
- 2 ½ cups chicken or veggie broth
- 1 cup whole milk
- 1 ¼ cups heavy cream
- salt
- black pepper
- 15 oz can of yellow corn, drained
- 2 tbsp cornstarch
- 2 tbsp water
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