Costa Rican Breakfast Bowl Recipe | Epicurious

Ingredients

• 1/2 yellow onion, cut into 1/4-inch dice (about 1 cup)
• 1 medium red bell pepper, cored, seeded, and cut into 1/2-inch dice (about 1 cup)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 jalapeño pepper, seeded and minced (optional)
• 1/2 bunch kale, stems removed and discarded, leaves shredded (about 2 cups)
• 2 cups cooked short- or long-grain brown rice
• 1 (15-ounce) can black beans, rinsed and drained (about 1 1/2 cups)
• 3 tablespoons finely chopped fresh cilantro
• Sea salt
• 1 avocado, cut into 1/2-inch dice
• 1 lime, cut into wedges