vegan green goddess salad with toasted walnuts

vegan green goddess salad with toasted walnuts

iloveorganicgirl.com

vegan green goddess salad with toasted walnuts - cook time: 5 - prep time: 10 - featured product: butter, baby!

View full recipe on iloveorganicgirl.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at iloveorganicgirl.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Colander
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Paring knife

Ingredients

  • 1 package organicgirlⓇ butter, baby!
  • ½ cup organicgirlⓇ herb goddess dressing, divided
  • 1 cup frozen edamame
  • ¼ cup loosely packed parsley leaves
  • 1 tablespoon tarragon leaves
  • 1 tablespoon minced chives
  • ½ cup walnuts, toasted and chopped
  • ½ avocado, pitted and thinly sliced
  • ¼ English cucumber, thinly sliced
  • ¼ cup pomegranate kernels

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This