Stewed Rice with Eggplant and Diced Pork Recipe
A dish that both men in the family like. The taste is salty, spicy and sweet, with strong garlic flavor. Easy to make with Supor Chinese hot pottery electric casserole, food comes out in one pot.
Keywords
- Stewed Rice with Eggplant and Diced Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Electric casserole
- Claypot
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spatula
- Cooking spoon
- Colander
- Plate
- Kitchen timer
- Ladle
- Spoon
Ingredients
- 450g (wire eggplant) eggplant
- 200g Plum meat
- 250g Rice
- 1 stage Green onions
- 4 cloves garlic
- 1 tablespoon Cooking Wine
- 1 tbsp Soy sauce
- a little White pepper
- 15g Sugar
- a little salt
- a little starch
- 10g Pixian Doubanjiang
- 1 piece Hot pepper
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