Chinese Eggplant with Minced Pork Recipe

Ingredients

• 2 long Asian eggplants
• 1 1/2 cups of day old white rice
• 3 tbsp cooking oil
• 1/4 cup minced ground pork
• 2 green onions, chopped
• 1/2 tbsp Chinese cooking wine
• 1/2 tsp sesame oi
• 1 tsp minced ginger
• 1 tsp minced garlic
• 2 green onions, white half and green half divided
• 1 tbsp chili garlic sauce to serve
• 1 tbsp light soy sauce
• 1/8 tsp sugar