Stewed Rice with Eggplant and Diced Pork Recipe - Simple Chinese Food

Name: Stewed Rice with Eggplant and Diced Pork Recipe - Simple Chinese Food
Total time: 30 min
Ingredients: 450g (wire eggplant) eggplant; 200g Plum meat; 250g Rice; 1 stage Green onions; 4 cloves garlic; 1 tablespoon Cooking Wine; 1 tbsp Soy sauce; a little White pepper; 15g Sugar; a little salt; a little starch; 10g Pixian Doubanjiang; 1 piece Hot pepper

simplechinesefood.com

A dish that both men in the family like. The taste is salty, spicy and sweet, with strong garlic flavor. Easy to make with Supor Chinese hot pottery electric casserole, food comes out in one pot.

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Stewed Rice with Eggplant and Diced Pork

View full recipe on simplechinesefood.com

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