Keto Pizza Salad w/ Homemade Italian Dressing | Hip2Keto Recipe
Love a hearty and filling chopped salad? Here's one with all the textures, flavors, and pizzazz of pizza, in a bright and bold keto salad!
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Cooking tools:
- Chef's knife
- Cutting board
- Salad spinner
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Mason jar
- Serving bowl
Ingredients
- 1/2 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon Swerve granular
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- pinch of black pepper
- 1 bundle red leaf lettuce, chopped
- 1 bundle romaine lettuce, chopped
- 3 oz. pepperoni, sliced
- 3 oz. dry salami, sliced
- 1/2 of a red bell pepper, chopped
- 1/2 cup mushrooms, chopped
- 1/2 cup red onions, chopped
- 5 slices mozzarella cheese, chopped
- 4 oz. ham, diced
- 2 1/4 oz. can sliced black olives
- 3 tablespoons sliced pepperoncini, from the jar
- 1/3 cup feta cheese
- 12 grape tomatoes, sliced
- 8 small fresh mozzarella balls
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