Chopped Italian Salad

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon honey - optional
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 4 cups Dandy® Romaine - chopped
• 1 cup radicchio - chopped
• 1/2 medium red onion - thinly sliced
• 1 cup seedless cucumber - chopped (Persian, hothouse, etc.)
• 1 cup cherry or grape tomatoes - halved
• 1/2 cup pitted olives, chopped - I used Castelvetrano’s. You could also use Kalamata or Spanish olives as well
• 1/2 cup parmesan cheese, grated - plus more to garnish
• pepperoncini peppers - for garnish (optional)