Egg and sausage tart – Food & Home Magazine
Our egg and sausage tart is such a delicious recipe. Liven up the morning for kids of all ages with this fun-day breakfast!
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Cooking tools:
- Rolling pin
- Baking sheet
- Fork
- Chef's knife
- Pastry brush
- Mixing bowl
- Refrigerator
- Oven
- Kitchen scale
- Grater
- Cutting board
- Spoon
Ingredients
- 20cm x 20cm square of ready-made puff pastry
- 1 large beaten egg
- 100g créme fraîche
- 60g shredded Gruyère
- 4 cooked sausages
- 1 large egg
- fresh flat-leaf parsley
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