The Ultimate MakeAhead Sausage Egg Bread

Name: The Ultimate MakeAhead Sausage Egg Bread
Total time: 100 min
Ingredients: lb (450g) Breakfast Sausage (mild or hot); large loaf (about 12 oz / 340g) stale or slightly dry white bread (sourdough or French loaf), cut into 1-inch cubes.; cup (110g) Sharp Cheddar cheese, shredded.; ½ cup (55g) Gruyère or Monterey Jack cheese, shredded; large Eggs; cups (710ml) Whole Milk; teaspoon Dijon Mustard; teaspoon Dried English Mustard powder; teaspoon Garlic powder; ½ teaspoon Salt; ½ teaspoon Black Pepper; ¼ cup fresh Parsley, chopped

crock.recipes

Forget fiddly weekend cooking This easy Sausage Egg Bread Casserole is packed with sausage cheese and creamy custard Perfect for breakfast or brunch

View full recipe on crock.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

Share this recipe:

Ingredients

lb (450g) Breakfast Sausage (mild or hot)
large loaf (about 12 oz / 340g) stale or slightly dry white bread (sourdough or French loaf), cut into 1-inch cubes.
cup (110g) Sharp Cheddar cheese, shredded.
½ cup (55g) Gruyère or Monterey Jack cheese, shredded
large Eggs
cups (710ml) Whole Milk
teaspoon Dijon Mustard
teaspoon Dried English Mustard powder
teaspoon Garlic powder
½ teaspoon Salt
½ teaspoon Black Pepper
¼ cup fresh Parsley, chopped