Garlic Butter Roast Chicken - Tulkoff Food Products
This flavorful classic will have the whole table asking for seconds!
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pastry brush
- Whisk
- Saucepan
- Serving platter
- Aluminum foil
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 1 7 lb roasting Chicken, cleaned and patted dry
- Salt
- Pepper
- 3 tsp Tulkoff's Chopped Garlic in Water
- 3 sprigs Parsley
- 6 sprigs Rosemary
- 10 Tbsp Tulkoff's Original Garlic Spread, softened to room temperature, divided use
- 3 medium Onions, quartered
- 3 lemons, halved
- 1 cup Low-salt chicken broth
- 1/2 cup Dry white wine
- 1 1/2 tsp all-purpose flour
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