Garlic-Butter Roast Chicken
There are central dishes, the heroes of the table, the stars of the show... and then there's Garlic-Butter Roast Chicken. This is the dish that silences all conversation as everyone at the table...
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 (3.5-pound) whole chicken
- 1 teaspoon kosher salt, plus more, to taste, for seasoning the chicken
- black pepper, to taste
- 1/2 medium onion
- 4 sprigs fresh thyme, divided
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped, plus more to taste
- 1/2 teaspoon dried thyme
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