For the Love of Pasta: A Starting Guide for Shapes - lifeandthyme
A guide to creating a few pasta shapes, and a lifelong passion for the craft.
Ingredients
- Fork
- Bench scraper
- Scale (grams)
- Flat rolling pin (mattarello) or pasta sheeter (crank or electric)
- Gnocchi/cavatelli board (optional)
- Chef’s knife
- Pasta wheel, crimped or straight edge (optional)
- Semolina flour (for dusting)
- 300 g. semola flour (Caputo brand is available online)
- 54 g. egg yolk (3) of large eggs
- 92 g. water, room temperature
- 4 g. olive oil
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