Slow-Cooker Pantry Chicken Stew | PHILADELPHIA | United States
Learn to make Slow-Cooker Pantry Chicken Stew with our video! Chicken and veggies in chive and onion sauce help make this chicken stew a new favorite.
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Ingredients
- 1-1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup flour
- 1 pkg (8 oz.) sliced fresh mushrooms
- 2 cups baby carrots
- 1 small onion, chopped
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 cup frozen peas
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
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